Sourdough in Lucerne: From “goo” to crispy bread: The centuries-old bread craft of sourdough has also experienced new heights in private life since the pandemic ...
zentralplus.ch/essen-trinken/sauerteig-in-luzern-vom-glibber-zum-knusper-brot-2620557/
Jump on the sourdough baking bandwagon, with recipes: Louisiana Bakes with Olivia Regard
theadvocate.com/baton_rouge/entertainment_life/food_restaurants/recipes/baking-sourdough-louisiana-bakes-with-olivia-regard/article_06fab380-b561-11ee-bb8e-97aeebbf0105.html
east PIZZAS Dough owner talks wholesale business and Scottish produce: A newfound appetite for sourdough pizza bases, discovered by households across Scotland ...
heraldscotland.com/news/23932223.east-pizzas-dough-owner-talks-wholesale-business-scottish-produce/
The Best Bread in Every State: American bread-baking is the best its ever been. These are the greatest bread bakeries in the country.
foodandwine.com/travel/restaurants/best-bread-every-state
What makes those pandemic-era sourdoughs so deliciously, uniquely, sour?: A few years ago, amid lockdown boredom, it seemed like everyone was perfecting their ...
phys.org/news/2023-08-pandemic-era-sourdoughs-deliciously-uniquely-sour.html
Freelancers turn to food during pandemic's crucial period: Entrepreneurs find the need to constantly adapt to changes, and understand how these affect lives ...
rappler.com/nation/freelancers-turn-food-covid-19-pandemic-crucial-period/
Freelancers turn to food during pandemic's crucial period: Entrepreneurs find the need to constantly adapt to changes, and understand how these affect lives ...
rappler.com/nation/freelancers-turn-food-covid-19-pandemic-crucial-period/
At the start of the pandemic, Bookshop.org was the sourdough of e-commerce. It rose with a velocity that surprised even its founder, Andy Hunter.
Now ... Show more
Here’s the real best-ever beans recipe — they’re dinner-party delicious: After much being made of beans over the past few years, here's a dinner-party-worthy ...
seattletimes.com/beans
TVNZ avoids questions over Eat Well for Less Ganesh Raj's suitability to host show
nzherald.co.nz/business/tvnz-avoids-questions-over-eat-well-for-less-ganesh-rajs-suitability-to-host-show/FKCR3C4MOHXSPWNZVK7VNOQUUU/
For all those who didn't throw out their sourdough starter after the pandemic, here's some inspiration to take your at-home bread baking to the ... Show more
Who TV chef Ganesh Raj's Tasting Shed owes money to: Liquidators were appointed to the Tasting Shed on June 13.
nzherald.co.nz/business/who-tv-chef-ganesh-rajs-tasting-shed-owes-money-to/5K3FRZDX5CAA4J4GYEPJRJVYLA/
Award-winning baker Bryan Ford on drawing from his Honduran roots: Bryan Ford catapulted to prominence during the pandemic's bread-making frenzy ...
pbs.org/newshour/show/award-winning-baker-bryan-ford-on-drawing-from-his-honduran-roots
Don't expect restaurant menus to be the same as they were before the pandemic.
Chefs Explain 9 Things That Are Different About Menus Right Now: Don't expect restaurant menus to be the same as they were before the pandemic—or even one ...
foodandwine.com/travel/restaurants/chefs-explain-menu-differences-right-now
Ana Burcroff started Jamesport Sourdough and Coffee Co. with her husband, Brett Koons, as a side hustle during the pandemic.
Don't expect restaurant menus to be the same as they were before the pandemic.
Chefs Explain 9 Things That Are Different About Menus Right Now: Don't expect restaurant menus to be the same as they were before the pandemic—or even one ...
foodandwine.com/travel/restaurants/chefs-explain-menu-differences-right-now
Please Be Patient, Restaurants Are Trying Their Best: From labor shortages to COVID-19 protocols, restaurant spaces are different. Service is different ...
foodandwine.com/fwpro/diners-need-to-be-patient
‘Diners, Drive-Ins and Dives’ Speaks to a Homesick America: Diners, Drive-Ins and Dives is a mainstay of basic cable—and a rallying cry for a country that is ...
theatlantic.com/culture/archive/2021/11/guy-fieri-diners-drive-ins-dives-local-restaurants/620798/
Mining the ‘Depths of Wikipedia’ on Instagram: On @depthsofwikipedia, Annie Rauwerda is compiling some of the crowdsourced site’s most bizarre pages.
nytimes.com/2022/03/31/style/wikipedia-instagram-depths-annie-rauwerda.html
TV chef Ganesh Raj shuts restaurant, blames pandemic: The restaurant is the latest scalp to be claimed by Covid.
nzherald.co.nz/business/tv-chef-ganesh-raj-shuts-restaurant-blames-pandemic/2BNCF24QBGM5H6GAHM3BCW5TXY/
Chorlton fave The Lead Station to close on Tuesdays due to Brexit chef crisis: The neighbourhood spot has opened seven days a week for 26 years
manchestereveningnews.co.uk/whats-on/food-drink-news/chorlton-favourite-lead-station-close-24182799
Cincinnati's Jean-Robert de Cavel doesn't let cancer keep him from the kitchen: Renowned chef and restaurateur Jean-Robert de Cavel tells "That's So Cincinnati" ...
cincinnati.com/story/entertainment/2022/05/20/cincinnati-celebrity-chef-jean-robert-always-thinking-next-restaurant-podcast/9823454002/
15 years after his first crusade, Jamie Oliver is campaigning for healthier school meals again.
His charity, Bite Back ...
Flights to Australia for just £10 and how you can get them: TV chef John Torode explains the scheme, set up in a bid to help South Australia bounce back from the ...
walesonline.co.uk/lifestyle/tv/flights-australia-just-10-how-23784880
Jewish serial sperm donor Ari Nagel nears 100 children after pandemic : Nagel has donated sperm in Target restrooms, the American Museum of Natural History and ...
jpost.com/omg/jewish-serial-sperm-donor-ari-nagel-nears-100-children-after-a-prolific-pandemic-682662
Meet young entrepreur and aspiring pastry chef Deboneil Brissett! She started her own business, Nuff Cookie ... Show more #ChildMonth
The Queens Head taken over by new leaseholders: A PUB in Great Whittington is beginning refurbishments at the hands of new leaseholders.
hexham-courant.co.uk/news/20102999.queens-head/
BBQ Unlimited owners lost their home amid pandemic struggles. Their faith keeps them going.
inquirer.com/food/sean-green-bbq-unlimited-homeless-chef-20220503.html
Former Charleston chef's meal delivery company offers locally sourced, sustainable kits
postandcourier.com/food/former-charleston-chefs-meal-delivery-company-offers-locally-sourced-sustainable-kits/article_bb0da184-c24c-11ec-94d3-afbdc17fc1f9.html
Lamb Rendang for a Crowd: Pig & Khao’s Leah Cohen opened her second New York City restaurant in midtown just before the pandemic. Now that it’s reopened ...
grubstreet.com/2022/04/piggyback-lamb-rendang-for-a-crowd.html
Looking for the ‘perfect’ pizza crust? Add this recipe to your quest.: This new cookbook is a pandemic project. With traveling curtailed, one chef hit up “pizza ...
seattletimes.com/pacific-nw-magazine/looking-for-the-perfect-pizza-crust-add-this-recipe-to-your-quest/
Why this restaurant serving fresh, Mediterranean-inspired dishes in NuLu is worth a visit
courier-journal.com/story/entertainment/dining/restaurant/2022/04/26/decca-restaurant-serves-mediterranean-dishes-louisvilles-nulu/7304079001/
ChefDrop founder Adam Teolis on surviving the pandemic, shipping Toronto’s fine dining across the country, and plans for culinary world domination
thestar.com/business/2022/04/23/chefdrop-founder-adam-teolis-on-surviving-the-pandemic-shipping-torontos-fine-dining-across-the-country-and-plans-for-culinary-world-domination.html
So long, farewell: 35+ restaurants have closed in Louisville so far this year: Restaurants continue to come and go. Here's a list of restaurants and bars that ...
courier-journal.com/story/entertainment/dining/restaurant/2022/02/22/louisville-restaurants-that-have-closed-throughout-2022/6612336001/
It’s a front row seat to what is happening on the seafront: This week’s food/drinks business is Monarch restaurant and bar in Brighton. Nick Mosley puts the ...
theargus.co.uk/news/20070500.front-row-seat-happening-seafront/
Joakim Eskildsen Photographs Close to Home: What a photographer found when he trained his camera on his own family
theatlantic.com/magazine/archive/2022/03/joakim-eskildsen-photographs/621303/
San Francisco is getting a rare Malaysian restaurant from a noted pop-up chef: Damansara will serve Malaysian small plates by chef Tracy Goh.
sfchronicle.com/food/article/San-Francisco-is-getting-a-rare-Malaysian-17051395.php
Covid wiped slate clean of ‘crap restaurants’, says Gordon Ramsay: Celebrity chef says lockdowns have been ‘devastating’ for industry but upside is ‘crap is ...
theguardian.com/food/2022/mar/22/covid-wiped-slate-clean-of-crap-restaurants-says-gordon-ramsay
Sourdough: How Hermann came back in the corona pandemic: Sourdough was suddenly on the move again in the Rhein-Sieg district.
ksta.de/region/rhein-sieg-bonn/sauerteig-kettenbrief-wie-der-hermann-in-der-corona-pandemie-wieder-kam-39588526
Bits & Bites: Woodberry Kitchen auctions off items, Shark on the Harbor sells, and The Local Oyster hits delays
baltimoresun.com/food-drink/bs-fo-bits-and-bites-shark-on-the-harbor-20220322-herqewx2krfgnhddke63mjoete-story.html
There's no doubt Melbourne is excited to have English food queen Nigella Lawson in town.
Some 1800 guests at Friday's World's Longest ... Show more https://www.goodfood.com.au/eat-out/news/nigella-lawson-reveals-where-shell-be-eating-while-shes-in-melbourne-20220324-h22ne9 #NigellaLawson #Melbourne #melbournefoodandwinefestival
Gordon Ramsay says Covid-19 'wiped the slate clean' of bad restaurants: The celebrity chef says the pandemic taught the food industry to 'raise their ...
nzherald.co.nz/lifestyle/gordon-ramsay-says-covid-19-wiped-the-slate-clean-of-bad-restaurants/WVYPQH3U64WHDLQ3MIMAUHK6VA/
After cancer and loss, chef Janine Bruno found her purpose in pasta and gelato: Homemade by Bruno is the reconnection to her Italian heritage after a series of ...
inquirer.com/food/janine-bruno-pasta-class-gelato-20220323.html
Straker’s: Thomas Straker announces debut restaurant to open in Notting Hill in June
standard.co.uk/reveller/restaurants/thomas-straker-instagram-tiktok-chef-restaurant-b989927.html
The Escapism and Camaraderie of a Zoom Cooking Class: Helen Rosner writes about the documentary film “Until Further Notice,” directed by Tiffany Hsiung ...
newyorker.com/culture/the-new-yorker-documentary/the-escapism-and-camaraderie-of-a-zoom-cooking-class
TV chef Rory O’Connell: "The heart-wrenching loneliness of being single."
He didn’t have his first kiss until his late 20s ...
Palestinian chef Fida AbuHamdiya returns from Italy to her homeland to revive lost Palestinian dishes by documenting and recreating them and passing on the ... https://thestartv.com/c/news https://cutt.ly/TheStar https://fb.com/TheStarOnline
Columbus Monthly's Best New Restaurants 2022: Whether it's dining on hand-crafted pasta or digging into a plate of fried chicken, these are 11 of the hottest ...
columbusmonthly.com/story/lifestyle/food/2022/03/01/new-restaurants-columbus-ohio/6972018001/
Aussie brothers making $1m a month: When Melbourne first went into lockdown during the pandemic, Atlas Dining head chef and owner Charlie Carrington didn’t ...
news.com.au/finance/small-business/melbourne-brothers-rake-in-10-million-with-meal-kit-business-atlas-weekly/news-story/feca3c3ba6d0e4218986ab7d28b97ffb
‘Buying British saved us’, says restaurant boss who lost £20k a week during pandemic
standard.co.uk/business/buy-british-covid-brexit-losses-andrew-watts-claw-and-hammer-tower-hill-b981470.html
Victorians head to the pub while NSW households spruce up their decor: Victorians went out for a chef-cooked meal and a drink at the pub when coronavirus ...
theage.com.au/politics/federal/victorians-head-to-the-pub-while-nsw-households-spruce-up-their-decor-20220222-p59yny.html
How Black Food Futurist Nia Lee Gets It Done: You’d think that spearheading global creative marketing for Netflix would leave a person with little time to devote ...
thecut.com/2022/02/how-nia-lee-gets-it-done.html
Hof Van Cleve ranked 36th in world's top 50 restaurants list: Belgian restaurant Hof Van Cleve, led by chef Peter Goossens, located in Kruishoutem ...
thebulletin.be/hof-van-cleve-ranked-36th-worlds-top-50-restaurants-list
Pandemic spoiled debut of these 4 top metro Detroit restaurants, but they've persevered
freep.com/story/entertainment/dining/2022/02/19/4-best-metro-detroit-restaurants-open-during-pandemic/6821242001/
Detroit's London Chop House still strong a decade after revival: Originally open from 1938-1991, the famed Detroit dining destination was renovated and reopened ...
detroitnews.com/story/entertainment/dining/2022/02/11/detroits-london-chop-house-still-strong-decade-after-revival/6664253001/
Restaurateurs Are Trying to Create a Party Vibe During the Pandemic: These restaurateurs are finding ways to make their places an escape.
robbreport.com/food-drink/dining/restaurants-creating-pandemic-escape-1234635731/
The ‘Omicron wave’ was the catastrophic dumper that closed our Sunshine Coast restaurant forever
theguardian.com/commentisfree/2022/jan/19/the-omicron-wave-was-the-catastrophic-dumper-that-closed-our-sunshine-coast-restaurant-forever
It’s Time to Abolish Corporate Food Festivals: Opinion piece arguing that large corporate food festivals such as the Food Network-sponsored South Beach Food & ...
grubstreet.com/2021/05/opinion-its-time-to-abolish-corporate-food-festivals.html
Clyde Common has closed, ending go-go era for downtown Portland dining: The restaurant and cocktail bar at the Ace Hotel reopened with a gourmet market in 2020 ...
oregonlive.com/dining/2022/01/clyde-common-has-closed-ending-go-go-era-for-downtown-portland-dining.html
Family run Barrow Fiesta restaurant looks to expand its service following Covid lockdown
nwemail.co.uk/news/19883478.family-run-barrow-fiesta-restaurant-looks-expand-service-following-covid-lockdown/
Why our brain craves pattern-seeking rituals like Wordle: The brain-teasing puzzle Wordle is the latest form of pandemic-era self-soothing.
washingtonpost.com/religion/2022/01/28/wordle-brain-craves-patterns-rituals/
Rick Stein took £4.6m from furlough scheme during the pandemic: It went towards supporting over 600 staff who work for the TV chef
cornwalllive.com/news/cornwall-news/rick-stein-took-46m-furlough-6536469
Heaven & Hell: Mike Keen: The chef and adventurer talks to Gina Long.
eadt.co.uk/lifestyle/mike-keen-heaven-and-hell-8625984
Ordering in: A young chef started selling meat during the pandemic but has now made a successful restaurant out of it
thestar.com.my/food/food-news/2022/01/21/ordering-in-a-young-chef-started-selling-meat-during-the-pandemic-but-has-now-made-a-successful-restaurant-out-of-it
5 ways I was able pay off $40,000 and save $20,000 in one year: When the pandemic upended the income of chef and writer Ariane Resnick, she did some soul ...
businessinsider.com/personal-finance/ways-able-pay-off-and-save-one-year-2022-1
No shame in flipping roti canai: JOHOR BARU: For over two decades, Mohd Asri Awi worked his way up the ladder of a four-star kitchen hotel here until he ...
thestar.com.my/news/nation/2022/01/20/no-shame-in-flipping-roti-canai
Where to Eat in Montevideo, Uruguay: Uruguay's superstar chef Lucia Soria talks pivoting during the pandemic and shares her favorite places to eat.
foodandwine.com/travel/restaurants/montevideo-uruguay-lucia-soria-restaurants
Bakery opened in corona lockdown: Leondinger David Bonigut bakes without any yeast - Linz-Land
meinbezirk.at/5067145
Ina Garten’s reaction to Reese Witherspoon’s healthy plan goes viral: ‘In a pandemic I do what I can’
independent.co.uk/life-style/reese-witherspoon-ina-garten-health-b1991736.html
Second pandemic Thanksgiving boasts higher prices, skimpier supplies, lower quality
nbcnews.com/business/consumer/second-pandemic-thanksgiving-boasts-higher-prices-skimpier-supplies-lo-rcna6666
The ‘World’s 50 Best Restaurants’ Are Back: After skipping 2020 because of the ongoing coronavirus pandemic, the annual ‘World’s 50 Best Restaurants’ list has ...
grubstreet.com/2021/10/the-worlds-50-best-restaurants-2021-noma.html
Keith McNally, to Go: Recent years have been rough on Keith McNally, even as his restaurants (Balthazar, Pastis, Morandi) continued to sparkle woozily ...
grubstreet.com/2021/10/keith-mcnally-restaurants-nyc.html
The Tandem's Cullen joins Riverwest Food Pantry, which hopes to open a cafe: The pantry is planning to move to a center where it can consolidate its services and ...
jsonline.com/story/life/food/2022/01/10/tandems-caitlin-cullen-joins-riverwest-food-pantry-milwaukee/9116742002/
Politics Briefing: O’Toole endorses settlement of lawsuit over Indigenous child welfare
theglobeandmail.com/politics/article-politics-briefing-otoole-endorses-settlement-of-lawsuit-over/
2021: The year the food came to me: Everyone from home chef to five-star hotel is now delivering food. Failing which, we have food shows
thehindu.com/life-and-style/food/2021-the-year-the-food-came-to-me/article38021689.ece
Hallmark to shoot another movie in Tampa Bay: Hallmark made two movies in the area in 2019. At least one more was planned for 2020, but the pandemic canceled it ...
tampabay.com/life-culture/arts/movies/2021/07/13/hallmark-to-shoot-another-movie-in-tampa-bay/
The cake, pastry, and bread trends at US bakeries in 2021: Sourdough is more popular. Demand for cruffins and macarons fell, while chocolate cookies and cake ...
qz.com/2103874/the-cakes-pastries-and-bread-trends-at-us-bakeries-in-2021/
Historic restaurants to trendy bars: The most surprising metro Phoenix closings of 2021
azcentral.com/story/entertainment/dining/2021/12/29/biggest-arizona-restaurant-closures-2021-phoenix/6410878001/
Fond restaurant has closed, but owners will move The Dutch into the East Passyunk corner
inquirer.com/food/fond-closes-east-passyunk-the-dutch-philadelphia-20211220.html
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