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‘The risk of food poisoning increases during periods of high temperatures’: José Juan Rodríguez, professor in Food Safety, warns that without changes in the ...
english.elpais.com/science-tech/2023-07-26/the-risk-of-food-poisoning-increases-during-periods-of-high-temperatures.html
‘The risk of food poisoning increases during periods of high temperatures’
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#TodayInHistory | 1542: Explorer Juan Rodríguez Cabrillo discovers California

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📆 06/29/03 📆 Málaga 🅱 seals an epic promotion to #LaLigaSmartBank after winning 3-0 in #LaRosaleda against Lanzarote. 🧢 Wall 👥 Calatayud; Manolo Gaspar, Mario, Alexis ... Show more   #MCFMemoria