restaurant in Chicago, Illinois, USA
Javauneeka Jacobs, sous chef at River North’s Frontera Grill, becomes ‘Chopped’ champion
chicagotribune.com/dining/ct-chef-javauneeka-jacobs-frontera-grill-chopped-20240101-bh3llidq4vhp5l4kgfkr4f7hgu-story.html
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