Food & Wine

You'll need a knife and fork for this decadent hot French bistro sandwich featuring ham, Gruyère, and a rich Mornay sauce.

Introducing the most umami-rich, super savory roast chicken you'll ever make.

Matzo soaked in espresso and layered with chocolate ganache makes for the most decadent no-bake dessert.

This Double Chocolate Putting is a perfect version of the classic dessert, with an intensely chocolatey flavor and silky texture.

Channel all the flavor of fried pickles into this tangy, crunchy, and creamy dip.

Pesto and prosciutto form a flavor-packed filling for this stuffed pork loin.

Charred vegetables develop layers of deep flavor in this weeknight friendly, meat-free ragù.

Store-bought frozen phyllo pastry is the key to this easy, buttery and nutty, Iraqi-style baklava.

It's a hard job, but somebody had to do it.

Yes this Cosmo still has cranberry juice, but no it isn't purple.

A few easy tips will change the way you buy fruit. 🎥: Nini Nguyen

Green goddess dressing will take your pasta salad to the next level.

In case you missed it, this month we launched the ultimate guide to where to eat and drink around the world. From Barcelona’s oldest market to a Tokyo bar ... Show more   #globaltastemakers   www.foodandwine.com/smoky-fig-cocktail-recipe-8635819

This chicken lasagna is an easy and delicious weeknight meal, that we like paired with a simple green salad and some crusty bread. GET THE RECIPE: www.foodandwine.com/recipes/easy-chicken-lasagna

Anonymous reviews served with a side of snark may soon be a thing of the past.

Grab your favorite chile crisp, whatever veggies you’ve got in the fridge, and your preferred toppings, then make this pantry-friendly meal for an easy ... Show more

Blueberry Banana Panckes are the best way to start your day. GET THE RECIPE: www.foodandwine.com/recipes/blueberry-banana-pancakes

For this week's pick from our 🎉 52 Recipes 🎉 series, we're focusing all our attention on everyone's favorite dip: ranch! This Garlic Chive Ranch with Crudités ... Show more   www.foodandwine.com/garlic-chive-ranch-with-crudites-8421882

These surprisingly elegant, savory herb-topped eggs bake up in a muffin pan, so it’s easy to make breakfast or brunch for a few days. GET THE RECIPE: www.foodandwine.com/recipes/breakfast-egg-cups-parsley-gremolata-and-mushrooms

With just a hint of sweetness thanks to cola in the braising liquid, these tender short ribs are best served on a bed of creamy risotto.

Turmeric, ginger, and plenty of garlic give this noodle soup lots of aromatic flavor.

Fresh pesto and green beans make this stunning pasta dish taste like spring.

Turn feta cheese and a jar of roasted red peppers into a tangy, smoky dip in just five minutes.

Crispy, cheesy eggplant parmesan is so much easier when you make it on a sheet-pan.

Turn leftover croissants into these crispy, caramelized croissant-cookie hybrids, you won't regret it.

Just because you need a quick dinner doesn't mean you need to sacrifice on flavor.

We're always fans of a one pot chicken dish, especially when it also involves lemony orzo.

No tomatoes needed to make this meaty, flavorful Pappardelle with White Bolognese.

Classic Risotto alla Milanese is beautifully golden and infused with savory flavor.

Smoked sausage and Creole seasoning give these Monday Night Red Beans and Rice all the flavor you'd expect from the Southern staple.

With only three ingredients, this exquisite, world-renowned cauliflower dish is deceptively simple.

This classic, simple French Lentil and Vegetable Soup comes from none other than Ina Garten.

A lemon and olive oil dressing takes simple chickpeas to the next level.

Pasta Aglio e Olio relies on garlic and olive oil for lots of flavor quickly.

This famous chocolate cake from The Bear lives up to the hype, and luckily we have the recipe.

Flaky buttermilk biscuits filled with scallions and cheddar cheese would make for the ultimate breakfast sandwich, we're just saying. GET THE RECIPE: www.foodandwine.com/recipes/cheddar-scallion-biscuits

We'll never turn down a good deal on this top rated cookware.

We say work smarter, not harder, in the kitchen, and each of these tools will help you accomplish that. 🎥: Jennifer Zyman

The Oregano-spiked tomato sauce topped with plenty of mozzarella on this Grandma Pie Pizza recipe delivers an old-school pizzeria experience at home ... Show more   www.foodandwine.com/recipes/grandma-pie-pizza

This decadent pie has a rich, brownie-like filling and irresistibly crisp top layer.

The 3rd annual Healdsburg Wine & Food Experience is coming up quickly, so make sure to snag some tickets to taste the best of the food and beverage world ... Show more   www.healdsburgwineandfood.com/tickets2024

You should be spritzing salt water on everything from cocktails to salad.

Plenty of holy basil, garlic, and chiles give this simple Thai stir-fry its signature flavor.

Melted mozzarella cheese helps form crispy edges on this classic ground beef lasagna.

Crispy coconut shrimp are a perfect example of how good it can be when sweet and salty team up. 🍤: Rich Cundiff, 🎥: Chloe Gebacz

This no-bake spiced peanut butter pie comes together in minutes, and delivers big flavors.

A batch of these perfectly topped sheet pan nachos can solve almost any problem.